Shubricca was born and raised in Atlanta, Georgia and became a Chef de Cuisine at the Art Institute of Atlanta. She lived in the Midwest three years where she managed two restaurants before moving to North Carolina where she writes and counsel full-time. She’s the author of four inspirational books, two of which are self-help/healing. Her passion is to give people hope via writing and spreading the gospel of Christ.

Shubricca L Bell

Author, Chef, Biblical counselor

Biblical counseling
  • Personal advice from a godly perspective
  • One on one coaching